And, more food.. I made these yesterday. There is ONE left. Lol. And, I made a double batch. Although I do have to say, this doesn't make many. I think it was three and a half dozen. And that's with the dough rolled into tiny balls. That's why I always double the recipe. Because one batch only makes like one pan. And, I saved eight to put in sandwich baggies/put in the freezer; so I can put them in Eons' lunches. I don't even remember who gave me the recipe; but I could have swore it was my Mom. The only other person who I usually got recipes from was my Grandma. And this was on a paper with other easy cookies to make without expensive ingredients.. I called my Mom and asked her if she had any cookie recipes that didn't use any extra ingredients. Because all I had was basically flour, salt, baking soda, sugar and butter.... Basic ingredients. (That was when our oldest was a baby.) And this recipe was on a paper with another "basic" cookie recipe, too. Which makes me think it was my Mom who gave me this recipe. I wrote it up on my blog here, if you want the recipe. It is so basic, and plain. One time I told my husband I wanted the cookies, but they weren't done. He said "Eat the cookie dough." I said "The cookie dough wouldn't even taste good..." But, everyone loves these cookies! Even my kids say "What are these?" (Translated from teen language, that means they like them. Lol.) Anyway I will shut up, and here is the recipe: Butterscotch Cookies. (I talk a lot in that post, too... Lol. But you could just copy and paste the actual recipe to word pad or whatever you use, to print it out..)
On a side note, I mentioned "when our oldest was a baby...." He will be 24 next week!! My baby is so not a baby...
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2 comments:
I think I'd make the Pop Tarts with the pie dough and then just pie filling . . cut out all of those middle man things.
That might be easier.
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