Friday, February 03, 2012

Meatball Minestrone and Breadsticks

I was in the mood for soup and bread today. I had gotten the stuff for it earlier (all except the celery, and I didn't feel like going to the store just for celery).  I was trying to think what kind of bread to make with it. I usually make Cheesy Italian Flatbread. But I don't have any Italian dressing. I thought, "Hey, I bet I could just make some pizza dough and cut it into breadsticks." So, that's what I did. Next time I think I will take them out earlier. I like them soft.  But, they were still pretty good. We dipped them in our soup. :P  I posted the recipe I use for pizza dough in this post.  

1 comment:

Susan said...

That soup looks good! I made a Beer Cheese & Brats Chowder today.
My husband said it was O.K. for once...LOL next time just grill the brats! It wasn't that good. What can I say... I like trying new recipes.

Thanks for visiting my blog..:-)