And, I finally got the nerve up to try and make blackberry jam. Well, I didn't just try. :P I did. And, it turned out good, too. The hardest part is (well besides all of it) the sterilizing the jars, then you have to cook the jam (I got splattered/burned a couple times). Then you have to use a special funnel that is wider at the bottom, to pour the jam into the jars. These are more than halfway gone. And I still have four and a half bags of blackberries in the freezer. (Gallon size freezer bags.) |
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