I was reading blogs yesterday, and saw a recipe link for Snickerdoodle Bars. YUUUUMM! I have been seeing (and wanting to make) a lot of snickerdoodle recipes lately. First I saw Snickerdoodle muffins, and then these Snickerdoodle Bars. Well I was in the mood for some dessert. So I printed out the recipe, pulled out the butter to soften, and I made these last night. I took a few over to the neighbors, and now there are only 3 left. Guess I will have to make some more. :D Sorry about the yucky picture; my camera was recharging, so I took it with my phone... Oh, by the way, I did not use Gold Medal flour. I used Great Value brand flour. I also had to mircrowave the brown sugar; because SOMEONE~ I'm not naming any names, but it starts with an E and ends with an ON~ keeps getting the brown sugar out to eat some, and leaves the bag open so it gets all hard. :/ AND, I didn't have enough butter so... I used 2 Tblspns of vegetable shortening to make 3/4 cup~ and they still came out good. Yay... (Just thought I would share that. When I want dessert, I don't let nothing stop me.. Lol :P) |
Thursday, May 10, 2012
Teacher Appreciation Week
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when I was a young child, we had the Hoosier Cabinet, that I now show off in my dining room, sitting on the back porch. In the bottom drawer were my roller skates adn the top drawer had the brown sugar . and probably something else too. I don't know how many times I would get my skates and some "brown sugar to go." I always thought I was the only kid who did that . . way to go, Eon! LOLOL
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