tag:blogger.com,1999:blog-14093327.post425289332928972962..comments2024-02-27T13:01:40.719-08:00Comments on Timeless Creations: Tinahttp://www.blogger.com/profile/16887318294287047220noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14093327.post-5257347679452654612013-10-23T05:10:11.455-07:002013-10-23T05:10:11.455-07:00Hee Hee, Paula! I am definitely going to be gettin...Hee Hee, Paula! I am definitely going to be getting a Crock-Pot, though. (My husband was even looking at them, at Walmart) So I can make your recipe. It's funny that I am not a bleu cheese fan AT all, but I like it with this recipe.. :PTinahttps://www.blogger.com/profile/16887318294287047220noreply@blogger.comtag:blogger.com,1999:blog-14093327.post-44398180736186522792013-10-22T10:32:43.920-07:002013-10-22T10:32:43.920-07:00YEAH . . another convert! I liked the fact that i...YEAH . . another convert! I liked the fact that it isn't hot, just gives the flavor of Buffao ChIcken.<br /><br />And don't get me started on Buffalo Wild Wings . . . they were started by some guys from Buffalo, but their wings are no where close to what they serve around here.<br /><br />REL Buffalo WIngs are fried wings that are placed in a bowl with Franks Hot Sauce and melted butter and shaken until covered . . you decided on the amount of hot sauce.<br /><br />Then, to cool them off, dip in Bleu Cheese, or for non bleu cheese lovers, Ranch Dressing and suck it in while eating the wings . . YUMM-A-LICIOUS!paulahttps://www.blogger.com/profile/15846739006616734636noreply@blogger.com